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Cream for decorating a cake from a pastry bag

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4674
Kitchen World
Calorie content 309 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 1.5 gr.
Fats * 16.6 gr.
Carbohydrates* 48.1 g
* per 100 gr. product
Cream for decorating a cake from a pastry bag
Content

Baking cakes for a cake is only half the battle, you still need to decorate this cake. To decorate homemade cakes, you need a thick mascarpone cream, a pastry bag, and a little imagination.

Ingredients

Cooking process

step 1 out of 5
Keep the mascarpone in the refrigerator until the cream is prepared. On the contrary, remove the oil from the refrigerator in advance.
step 2 out of 5
Beat the butter with a mixer for about 3 minutes, it should turn white and fluffy. Continue whisking and add the powdered sugar.
step 3 out of 5
Then add vanillin to the whipped butter, mix.
step 4 out of 5
Then add the mascarpone over a tablespoon and beat the cream at a slow speed of the mixer.
step 5 out of 5
The result is a thick, lush cream. At this point, you can add lemon zest, color, or chocolate to change the flavor. Transfer the cream to a pastry bag and start decorating the cake.

Bon Appetit!

 

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