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A cake smoothing cream that won't melt

6267

Kitchen World

Calorie content 219 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.4 gr.

Fats * 8.2 gr.

Carbohydrates* 29.9 gr.

Content

Delicious custard that keeps its shape perfectly. It is easy and convenient for them to align the cake. The cream does not melt, lies well and has a thick texture. Cakes with him are simply delicious!

Ingredients

Sour cream 20% 350 gr. Butter 200 gr. Egg 1 PC. Granulated sugar 110 g Wheat flour 3 tbsp Vanilla essence 1 tsp

Cooking process

In a small saucepan, combine sour cream, granulated sugar, vanilla extract, egg and flour.

Stir well and put on the stove over moderate heat. Cook the mass, stirring constantly until thickened. If, after stirring, the spoon remains for a long time, then the cream base is ready.