Ganache cream for cupcakes
0
1969
Kitchen
French
Calorie content
432.3 kcal
Portions
5 port.
Cooking time
15 minutes.
Proteins *
5.3 gr.
Fats *
28.1 gr.
Carbohydrates*
39 gr.
Roses and rosettes on the surface of the cupcakes give them an incredibly elegant and appetizing look. Without such a traditional "hat", the cupcake seems incomplete. The ideal cream for making such an important decoration is ganache. It keeps its shape perfectly. Does not flow and, most importantly, has a luxurious chocolate flavor that transforms baked goods and emphasizes them from the best side. For cooking, you only need chocolate and cream.
Ingredients
Cooking process
We use two types of chocolate in the recipe - milk and dark. Thanks to this combination, the ganache will acquire a rich, but not cloying taste. Also, this combination will provide a good stable consistency. If you use drops of chocolate, pour them into a bowl without pretreatment. If we are talking about chocolate bars, then they must be finely chopped with a knife or even rubbed on a coarse grater.
After the specified time has elapsed, we take out the ganache, free it from the film and beat with a mixer at high speed. We work with a mixer for one and a half to two minutes. The mass will lighten a little and become more magnificent. We transfer the ganache into a pastry bag with the desired attachment and place traditional volumetric rosettes on the cupcakes. It is advisable to use the ganache for garnish immediately after whipping, as long as it is docile and pliable.
Bon Appetit!