Ganache cream with chocolate and cream

Ganache is very versatile in its application. It can be used for the layer of cake layers, and for filling cakes, and for setting decorations on pastries. And, of course, it is perfect as a chocolate paste for pancakes or toasts. To prepare such a cream, you do not need to be skillful or search for hard-to-find ingredients. All you need is cream, chocolate and butter. By the way, chocolate should be of high quality and not include cocoa butter substitutes. The same goes for butter. During the cooking process, it is important to mix all the ingredients until completely homogeneous. If lumps remain, a hand blender may help.