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Rustic sour cream cake cream

0
2031
Kitchen World
Calorie content 254 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.5 gr.
Fats * 20 gr.
Carbohydrates* 46 gr.
* per 100 gr. product
Rustic sour cream cake cream
Content

Sour cream, in my opinion, is the easiest to prepare and incredibly tasty. The cooking process does not take much time. The cream turns out to be gentle and suitable for impregnating any cakes and desserts. I suggest making sour cream from country sour cream.

Ingredients

Cooking process

step 1 out of 6
First of all, measure out the required amount of all the ingredients used to make the air cream. Use fresh sour cream.
step 2 out of 6
Put the required amount of rustic sour cream in a deep bowl, add vanilla sugar to taste.
step 3 out of 6
Then add the required amount of granulated sugar. Adjust the amount of granulated sugar depending on your own taste preferences, as well as on the sweetness of the dessert, which you will soak with the prepared cream.
step 4 out of 6
Using a whisk or mixer, mix the sour cream with granulated sugar and vanilla sugar thoroughly at low speed.
step 5 out of 6
Gradually increasing the speed of the mixer, beat the cream until a fluffy thick consistency and complete disappearance of granulated sugar crystals. Put the finished country sour cream sour cream in a container, and then place in the refrigerator to stabilize and completely cool.
step 6 out of 6
It is best to use the prepared cream the next day. But if you don't have time, the cream can be used after about an hour in the refrigerator. Use the ready-made cream of rustic sour cream for making cakes, as well as other baked goods.

Bon Appetit!

 

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