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Mascarpone cream for cupcakes

0
895
Kitchen World
Calorie content 382.7 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 2.8 gr.
Fats * 34.3 g
Carbohydrates* 42.1 gr.
* per 100 gr. product
Mascarpone cream for cupcakes
Content

This amazing cream for cupcakes is made with mascarpone cheese. This cheese differs from other cheeses and the technology of preparation, and the original creamy taste. You can cook mascarpone with your own hands, it is not difficult. You can add various food colors to the prepared cream and decorate the cupcakes beautifully.

Ingredients

Cooking process

step 1 out of 6
Transfer the mascarpone cheese to a separate deep bowl, add powdered sugar to it and mix well with a spatula or spoon.
step 2 out of 6
Pour the cream into another dry dish. Keep them at room temperature for several hours.
step 3 out of 6
Using a mixer at high speed, beat the cream into a fluffy mass.
step 4 out of 6
Then spoon the cheese into portions of the whipped cream with a spoon and immediately stir with a mixer at low speed.
step 5 out of 6
The cream should be elastic and adhere well to the mixer beaters.
step 6 out of 6
You can decorate your cupcakes beautifully with the prepared mascarpone cheese cream with cream.

Delicious and successful baking!

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