Mascarpone cream for cake without cream

0
8358
Kitchen World
Calorie content 380.3 kcal
Portions 10 port.
Cooking time 15 minutes.
Proteins * 4.9 gr.
Fats * 25 gr.
Carbohydrates* 53.5 g
Mascarpone cream for cake without cream

Cake cream made with mascarpone will give your cake a completely different rich taste. Unlike butter creams, it turns out not too greasy and cloying, and also not very dense. Let's cook it with condensed milk.

Ingredients

Cooking process

step 1 out of 5
Transfer the mascarpone to a separate bowl.
step 2 out of 5
Add a tablespoon of powdered sugar to it and beat well with a mixer on medium speed.
step 3 out of 5
Then pour the condensed milk to the whipped cheese. Whisk the mascarpone with condensed milk until thick.
step 4 out of 5
Leave the cooked mascarpone cream without cream for 10 minutes.
step 5 out of 5
Then you can gently apply it to the cakes and collect the cake.

Happy and delicious baking!

 

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