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Mascarpone cream and cake butter

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9265
Kitchen World
Calorie content 295 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 2.8 gr.
Fats * 24.9 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Mascarpone cream and cake butter
Content

Although mascarpone cheese contains up to 75% fat, in tandem with butter it will be a good cream for decorating and greasing the cake layers. Such a cream does not need to be whipped for a long time, only until a homogeneous texture, otherwise it may exfoliate. Powdered sugar is added to the cream instead of sugar, which makes the cream smooth.

Ingredients

Cooking process

step 1 out of 5
Put butter softened for at least 1 hour at home temperature in a separate bowl.
step 2 out of 5
Beat it with a mixer on high speed for 2 minutes, adding a little caster sugar.
step 3 out of 5
Then transfer the mascarpone to the butter. Cheese, unlike butter, should be from the refrigerator, and to beat it better, mash it with a spoon.
step 4 out of 5
Switch the mixer to low speed and beat the cheese and butter for one minute until fluffy, homogeneous.
step 5 out of 5
You can decorate your cake with the prepared mascarpone cream and butter. With such a cream, he will sparkle with new colors.

Delicious and successful baking!

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