Cream of mascarpone and sponge cake cream
0
3700
Kitchen
World
Calorie content
374.8 kcal
Portions
10 port.
Cooking time
10 min.
Proteins *
1.9 gr.
Fats *
22.9 gr.
Carbohydrates*
53.5 g
This recipe for making a cream for a sponge cake from mascarpone with cream is recognized as basic. On its basis, by adding either berries with fruits or chocolate, you will get different taste qualities of the dessert. Such a cream soaks up the cakes well, which is important in the preparation of biscuit baked goods.
Ingredients
Cooking process
Delicious and successful baking!