Cream of mascarpone and cupcake cream
0
785
Kitchen
World
Calorie content
363 kcal
Portions
10 port.
Cooking time
10 min.
Proteins *
12.9 gr.
Fats *
28 gr.
Carbohydrates*
60.7 g
The cupcake cream prepared according to this recipe keeps its shape perfectly, even when transporting the dessert over long distances, the cupcakes will be the same as if they were just prepared. Powdered sugar is added to the cream in a small amount, as it reduces the stability of the cream. Mascarpone cheese can be substituted for another good quality cream cheese.
Ingredients
Cooking process
Whipping time depends on the quality of the cream. On average, you need to whip for 2 minutes, but some cream takes 5 minutes, and there are some that do not whip at all. At first, the cream will be liquid, but gradually it will become dense, then turn off the mixer immediately, otherwise, with prolonged whipping, the cream will exfoliate.
Delicious and successful baking!