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Cream of mascarpone and cake cream

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3622
Kitchen World
Calorie content 382.7 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 2.8 gr.
Fats * 34.3 g
Carbohydrates* 42.1 gr.
* per 100 gr. product
Cream of mascarpone and cake cream
Content

The cake and any of your pastries with mascarpone cream and cream will be elegant and festive. The delicate and silky texture of this cream makes the dessert snow-white and light. The cream retains its shape well, does not blur and can be used to sandwich the cake. Add some powdered sugar to the cream.

Ingredients

Cooking process

step 1 out of 5
First, prepare the ingredients for the cream in the amount indicated in the recipe.
step 2 out of 5
Put cheese in a mixer bowl, add powdered sugar and beat everything to dissolve sugar.
step 3 out of 5
Be sure to chill the cream. Then, with a mixer, begin to beat at low speed, gradually increasing it. Whisk the cream until thick.
step 4 out of 5
Transfer the whipped cream to the whipped cheese and stir with a mixer or presto spoon until smooth.
step 5 out of 5
You can immediately decorate your cake with the prepared mascarpone cream with cream.

Delicious and successful baking!

 

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