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Cream of milk without butter for cake

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Kitchen World
Calorie content 191.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 7.8 g
Fats * 7 gr.
Carbohydrates* 35 gr.
* per 100 gr. product
Cream of milk without butter for cake
Content

For housewives who doubt their culinary abilities, there is a simple recipe for cake cream without butter. The recipe is taken from an old Soviet cookbook and is time-tested. This cream is well suited for sponge cake, and "Napoleon", and honey cake.

Ingredients

Cooking process

step 1 out of 7
Break the eggs into a heavy-bottomed saucepan and add the required amount of sugar to them.
step 2 out of 7
Then use a whisk to beat the eggs and sugar well.
step 3 out of 7
Then pour cold milk over the beaten eggs and stir.
step 4 out of 7
Put the saucepan on low heat and, continuously stirring the mixture with a whisk, cook the cream until it becomes the consistency of thick sour cream. It is important that the cream does not burn.
step 5 out of 7
Measure out the correct amount of vanilla sugar.
step 6 out of 7
Then add this sugar to the boiled cream and mix well.
step 7 out of 7
You can immediately use the prepared cream from milk without butter to grease the cakes of your cake. If you apply the cream later, sprinkle its surface with sugar so that a crust does not form.

Delicious and successful baking!

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