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Cream of milk and cocoa powder for cake

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1519
Kitchen World
Calorie content 258.1 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 9.7 g
Fats * 6.2 gr.
Carbohydrates* 47.9 gr.
* per 100 gr. product
Cream of milk and cocoa powder for cake
Content

The popularity and success in home cooking of cream from milk and cocoa powder is due to the amazing taste of this cream, the availability of products and ease of preparation. Eggs are not added to the cream, which makes it airy and tender. In this recipe, you are invited to cook such a chocolate cream in the microwave. You can add nuts and flavors to the cream.

Ingredients

Cooking process

step 1 out of 5
Pour the amount of sugar, starch and cocoa powder specified in the recipe into a special microwave oven.
step 2 out of 5
Mix well with a spoon.
step 3 out of 5
Then pour milk to this dry mixture, you can cold, and mix thoroughly again until smooth. Place the dishes with this mixture in the microwave and turn it on at maximum power.
step 4 out of 5
Set the time for 3-5 minutes. The thickness of the cream depends on the time, so adjust it at your discretion. Stir the cream well with a whisk every minute.
step 5 out of 5
Cool the prepared milk and cocoa powder cream to room temperature, covering the dishes with a lid or a piece of cling film. Stir the cream periodically with a whisk while cooling. The chilled cream can be used to lubricate the cake layers and decor.

Delicious and successful baking!

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