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Cream of milk, cocoa powder and cake butter

2165

Kitchen World

Calorie content 195.6 kcal

Portions 10 port.

Cooking time 20 minutes.

Proteins * 5.1 gr.

Fats * 3.2 gr.

Carbohydrates* 38.7 g

Cream of milk, cocoa powder and cake butter

Content

Cream from milk, cocoa powder and cake butter is easy to prepare. Such a cream soaks up the cakes very well and you can regulate its thickness with the amount of milk. Chocolate cream is a variant of the regular custard.

Ingredients

Cow's milk 2 tbsp. Wheat flour 2 tbsp Cocoa powder 5 tbsp Granulated sugar 1 tbsp. Butter 100 g Instant coffee 1 tsp Vanillin taste

Cooking process

Place the specified amount of flour, sugar and cocoa powder in a heavy-bottomed saucepan. Mix well with a spoon or whisk.

Then pour milk into this dry mixture. It is advisable to warm it up a little, then the cocoa is evenly mixed.

Mix milk with dry mixture until smooth.

Place the saucepan with the mixture on low heat and heat to a boil. Stir the cream constantly, this is an important condition for the preparation process. Pour a spoonful of instant coffee into the warm mixture.