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Weighted sour cream cake cream

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3935
Kitchen World
Calorie content 302.5 kcal
Portions 10 port.
Cooking time 12 h.
Proteins * 2.5 gr.
Fats * 20 gr.
Carbohydrates* 51.6 gr.
* per 100 gr. product
Weighted sour cream cake cream
Content

If you want to make a delicious thick sour cream cream, I wholeheartedly recommend using the easy-to-make recipe for weighed sour cream cream. This cream is suitable for the preparation of any desserts, as well as cakes. I almost always use this cream if I have free time.

Ingredients

Cooking process

step 1 out of 5
First of all, measure out the required amount of sour cream, store or village. Prepare cheesecloth, bandage, or a clean, dry kitchen towel. Cover a colander or sieve with the prepared gauze, folded in several layers, and then put a measured amount of sour cream in it.
step 2 out of 5
Tie the ends of the gauze tightly, and between them insert a rolling pin so that the gauze with sour cream hangs down, and the serum drains.
step 3 out of 5
Then move the rolling pin with gauze into a deep saucepan so that the gauze does not touch the bottom of the dish. Place the prepared structure in the refrigerator overnight.
step 4 out of 5
Then carefully untie the ends of the gauze, and transfer the weighed sour cream to a container.
step 5 out of 5
Add the required amount of powdered sugar to the sour cream. If powdered sugar is not available, use granulated sugar. Using a mixer, beat the cream thoroughly until a fluffy thick consistency. Place the prepared sour cream in the refrigerator for an hour and a half to cool and stabilize. Then you can use the cream to soak and layer your favorite desserts and pastries.

Bon Appetit!

 

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