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Ricotta cream without cake cream

0
4070
Kitchen World
Calorie content 282.3 kcal
Portions 4 port.
Cooking time 135 minutes
Proteins * 4.6 gr.
Fats * 18.2 g
Carbohydrates* 28.5 g
* per 100 gr. product
Ricotta cream without cake cream
Content

Deliciously delicious cream of their ricotta curd cheese, with mascopone and vanilla extract! Very aromatic, delicate, airy and mouth-watering. A dessert with such a filling turns into a real delicacy! Simply delicious!

Ingredients

Cooking process

step 1 out of 3
Mix the ricotta and mascarpone curd cheese.
step 2 out of 3
Add powdered sugar and vanilla extract to them. Using a mixer, beat the cream for 3-4 minutes. at fast speeds.
step 3 out of 3
We put the cream in the refrigerator for 2 hours to cool. Then we coat the cakes with cream and send the finished cake in the cold, soak in the cream for 3 hours.

Bon Appetit!

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