Ricotta cream to flatten the cake
0
4753
Kitchen
World
Calorie content
357.7 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
8.5 gr.
Fats *
21.5 g
Carbohydrates*
50.9 g
The cream of ricotta curd cream turns out to be amazingly delicate, airy and incredibly tasty. The thick, soft texture is great for flattening the cake. Also, the cream can be used as a filling. Dessert with her is simply delicious!
Ingredients
Cooking process
Bon Appetit!