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Cream of cream, mascarpone and icing sugar for the cake

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4139
Kitchen World
Calorie content 326.3 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 2.8 gr.
Fats * 34.3 g
Carbohydrates* 40.2 g
* per 100 gr. product
Cream of cream, mascarpone and icing sugar for the cake
Content

White and light mascarpone cream with cream and powdered sugar will perfectly decorate your cake and any pastries. The cream is prepared quickly and easily. It is important to cool the cream well before preparing the cream. A little caster sugar is added, so the cream will not be sugary sweet.

Ingredients

Cooking process

step 1 out of 6
With this delicate and delicious cream, you will beautifully decorate not only cake, but also cakes and other homemade delicacies.
step 2 out of 6
Place the mascarpone cheese in a convenient bowl and add half the amount of powdered sugar specified in the recipe to it.
step 3 out of 6
Then, with a spatula or spoon, mix the cheese and powder well.
step 4 out of 6
Pour well-chilled heavy cream into another bowl, add the rest of the icing sugar to them and beat them into a fluffy mass using a whisk or mixer.
step 5 out of 6
Transfer the whipped cream to the cheese, add vanilla sugar and with a mixer at low speed, just mix everything until smooth.
step 6 out of 6
Your mascarpone cream with cream and powdered sugar is ready. You can decorate your cake.

Happy and delicious baking!

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