Cream of cream, mascarpone and condensed milk for the cake
0
12564
Kitchen
World
Calorie content
359.7 kcal
Portions
6 port.
Cooking time
10 min.
Proteins *
4.2 gr.
Fats *
25.7 g
Carbohydrates*
27.5 g
An excellent decor for the cake will be cream of cream, mascarpone and condensed milk. Despite its delicate texture, the cream holds its shape well and gives the cake a respectable look. Condensed milk is added to the cream for better saturation of the cakes, and the cream gives lightness. To make a good cream, you need all the ingredients to be at the same temperature in the refrigerator, otherwise the cream may exfoliate. The cream is whipped at the minimum mixer speed.
Ingredients
Cooking process
Happy and delicious baking!