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Sour cream cream without cake mixer

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10486
Kitchen World
Calorie content 254 kcal
Portions 4 port.
Cooking time 12 h.
Proteins * 2.5 gr.
Fats * 20 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Sour cream cream without cake mixer
Content

Our family is very fond of homemade cakes, and we try to prepare our favorite cakes and desserts for every festive occasion. The most favorite and simple cream for impregnating baked goods, I think, is a cream made on the basis of sour cream. There is an opinion that it is impossible to prepare sour cream cream without a mixer. But I will dispel these doubts and share the recipe for such a cream.

Ingredients

Cooking process

step 1 out of 5
Put the required amount of sour cream of good quality and high fat content in a deep container, and then add the required amount of powdered sugar. Adjust the amount of powdered sugar depending on your own taste preferences, as well as the sweetness of the baked goods that you will soak.
step 2 out of 5
Add the required amount of vanilla sugar. Using a whisk, mix thoroughly until smooth. Then add the required amount of vanilla sugar and stir the mixture again.
step 3 out of 5
Cover the colander or sieve with gauze or a bandage folded in several layers, and then lay out the resulting cream.
step 4 out of 5
Cover the cream with the free ends of gauze or bandage, and then place the resulting structure in the refrigerator so that the excess liquid glass, the cream cools and stabilizes. Place the structure in the refrigerator overnight.
step 5 out of 5
Use the finished cream to layer your favorite desserts or decorate them.

Bon Appetit!

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