home
➠ desserts
➠ desserts
➠ Sour cream and mascarpone cake cream

Sour cream and mascarpone cake cream

4453

Kitchen World

Calorie content 293.5 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 2.7 gr.

Fats * 30.8 g

Carbohydrates* 35.7 g

Content

I love and often cook all kinds of homemade cakes and experiment with different creams to decorate and soak delicious desserts. Today it is with great pleasure that I want to share a cream made on the basis of sour cream and Mascarpone cheese, which I often use to layer my favorite cakes.

Ingredients

Mascarpone cheese 250 g Sour cream 20% 700 gr. Granulated sugar 160 g Sour cream 20% 500 gr. Granulated sugar 80 gr. Vanilla sugar 1 tbsp

Cooking process

First of all, prepare the required ingredients. Take the required amount of good quality sour cream and high fat content, as well as Mascarpone cheese and the required amount of powdered sugar. Foods must be at the same temperature.

Place a fine sieve in a small bowl, then line it with a clean, dry kitchen towel or several layers of cheesecloth. You can also use a bandage folded several times.

Put the required amount of sour cream on the prepared fabric.

Then cover it with the loose edges of the towel. Place the prepared structure in the refrigerator overnight in order for the excess liquid to glass. During this time, the sour cream will become even thicker.