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➠ Sour cream and ricotta cake cream

Sour cream and ricotta cake cream

4726

Kitchen World

Calorie content 319.8 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 6.1 gr.

Fats * 18.3 g

Carbohydrates* 55.8 g

Content

It is known that a cream prepared on the basis of fermented milk products is the most delicious and tender. It is with great pleasure that I want to share a recipe for an incredibly tasty and delicate cream made on the basis of sour cream and Ricotta curd cheese. This cream can be used to soak cakes and decorate other desserts.

Ingredients

Ricotta cheese 100 g Sour cream 15% 100 g Jam 100 g Powdered sugar taste

Cooking process

Take the required amount of sour cream of good quality and high fat content, put it in a deep container. Add the required amount of powdered sugar and mix well using a tablespoon.

Then add the required amount of Ricotta curd cheese.

Using a hand blender, mixer, whisk or regular tablespoon, mix thoroughly until a smooth, thick consistency.

Then, if desired, add your favorite berry or fruit jam, mix the cream thoroughly until smooth, place it in the refrigerator for literally 30 minutes so that it cools and stabilizes.