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Cream of sour cream and condensed milk for a honey cake

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4635
Kitchen World
Calorie content 326.3 kcal
Portions 7 port.
Cooking time 20 minutes.
Proteins * 4.7 gr.
Fats * 16.8 g
Carbohydrates* 53 gr.
* per 100 gr. product
Cream of sour cream and condensed milk for a honey cake
Content

The easiest and fastest way to make a delicate honey cake is from sour cream and condensed milk. The delicacy will be moderately sweet and airy. Check out the idea for your dessert!

Ingredients

Cooking process

step 1 out of 5
Pour the chilled fat sour cream into a deep plate. Add a little sifted icing sugar to it. There should be no lumps.
step 2 out of 5
Begin to beat the sour cream with powdered sugar. The product should be well oxygenated and more airy.
step 3 out of 5
We spread the required amount of boiled condensed milk to the sour cream.
step 4 out of 5
Beat the contents again until a homogeneous and dense cream is obtained.
step 5 out of 5
Before use, stir the treat with a spatula for greater splendor. Ready!

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