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Cream of sour cream and cream for honey cake

2951

Kitchen World

Calorie content 328.7 kcal

Portions 7 port.

Cooking time 20 minutes.

Proteins * 2.6 gr.

Fats * 26 gr.

Carbohydrates* 41.5 g

Cream of sour cream and cream for honey cake

Content

A lush and light-bodied cream is obtained from sour cream and cream. Just two ingredients, a little of your time, and you will get an original and pleasant product for your honey cake.

Ingredients

Sour cream 26% 350 ml. Powdered sugar 4 tablespoons Cream 33% 1 tbsp. Thickener for cream 1 pack

Cooking process

Put the fatty sour cream in a deep bowl. Pour the sifted icing sugar here. Beat for 2-3 minutes until the product is more fluffy.

Add a thickener for cream to the same mass. Beat again.

Pour cream with a high percentage of fat into a separate bowl. They must be chilled. It is also advisable to put the mixer beaters in the refrigerator for a while. Beat the ingredient until fluffy and thick.