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➠ Cream of sour cream and yoghurt for the cake

Cream of sour cream and yoghurt for the cake

7708

Kitchen World

Calorie content 290.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 3.7 gr.

Fats * 15.2 g

Carbohydrates* 47.1 gr.

Cream of sour cream and yoghurt for the cake

Content

It is with great pleasure that I want to share another cream recipe that will not take much time. Even a novice housewife and those who are not friends with desserts can cope with such a cream. The cream, made on the basis of sour cream and yogurt, is suitable for impregnating both a biscuit cake and a cake with shortbread cakes.

Ingredients

Yogurt 200 gr. Sour cream 20% 400 gr. Thickener for cream 2 package Powdered sugar 100 g

Cooking process

Put the required amount of sour cream in a deep container or in a blender bowl.

Add the required amount of caster sugar and thickener. Adjust the amount of powdered sugar yourself depending on your taste preferences and whether you will use natural or fruit yoghurt.

Beat the sour cream in a blender bowl until a smooth, thick consistency. You can also use a mixer or a regular whisk.

Put the resulting cream in a deep container, and then add the required amount of yogurt. You can use natural Greek yoghurt or fruit yoghurt. I had strawberry flavored fruit yogurt this time.