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Cream of sour cream, cream and icing sugar for cake

2826

Kitchen World

Calorie content 411.3 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 3.5 gr.

Fats * 30.8 g

Carbohydrates* 54.5 g

Cream of sour cream, cream and icing sugar for cake

Content

It is with great pleasure that I want to share a recipe for a cream made on the basis of sour cream, cream and powdered sugar. Such a cream is used for a layer of your favorite cakes or dough desserts. The cream prepared according to this recipe turns out to be incredibly delicate and airy, remarkably soaks up both biscuit cakes and sand cakes.

Ingredients

Sour cream 20% 200 gr. Powdered sugar 100 g Cream 33% 200 ml. Thickener for cream 1 pack

Cooking process

Pour the required amount of pre-chilled 33% cream into a deep bowl, and then add the cream thickener in the amount indicated in the recipe.

Using a mixer, start whipping the cream at a low speed, gradually increasing it and adding the required amount of powdered sugar. Adjust the amount of powdered sugar yourself according to your own taste preferences.