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Cream of sour cream with condensed milk and gelatin for cake

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5473
Kitchen World
Calorie content 195.3 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 3.9 gr.
Fats * 9.6 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Cream of sour cream with condensed milk and gelatin for cake
Content

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.

Ingredients

Cooking process

step 1 out of 5
In a small plate, pour the gelatin with warm water. Stir and insist the product. This can be done in advance to save cooking time.
step 2 out of 5
In a separate bowl, mix sour cream with condensed milk. Begin to beat until a homogeneous mixture is obtained.
step 3 out of 5
Gradually pour the cooked gelatin into the mass and continue to beat for a few minutes.
step 4 out of 5
We rearrange the finished cream in the refrigerator for 10-15 minutes. But do not overdo it, as the treat can harden hard.
step 5 out of 5
The cooled product is ready to use!

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