Cream of sour cream, cottage cheese and condensed milk for cake
0
6540
Kitchen
World
Calorie content
260.9 kcal
Portions
8 port.
Cooking time
8 h.
Proteins *
8.1 gr.
Fats *
13 gr.
Carbohydrates*
35.2 g
There is another recipe for my favorite cream, which is based on sour cream, cottage cheese and condensed milk. It is good to soak cakes with such a cream, as well as decorate desserts made from berries or fruits.
Ingredients
Cooking process
Then put the resulting cream in a colander or sieve, previously covered with gauze in several layers. Cover the cream with the loose ends of cheesecloth and then refrigerate for about 8-12 hours. During this time, the excess serum will drain, and the cream will cool and stabilize well. The finished cream can be used as directed.
Bon Appetit!