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Cream of mascarpone cheese with condensed milk

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4110
Kitchen World
Calorie content 371 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 4.9 gr.
Fats * 25 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Cream of mascarpone cheese with condensed milk
Content

For the layer of biscuit cakes and the decor of any cakes, mascarpone cream with condensed milk is prepared, because it is she who soaks well. This cream keeps its shape well, does not float and is spread on the cakes in an even layer. The recipe is the simplest and fastest. If you want the cream to be not white, pre-boil the condensed milk, which will make the cream thicker.

Ingredients

Cooking process

step 1 out of 6
First, prepare the cheese and open the skuchenny meat.
step 2 out of 6
Transfer the mascarpone to a convenient bowl and beat well with a mixer.
step 3 out of 6
Then pour a jar of condensed milk to the whipped cream.
step 4 out of 6
Beat the cheese with condensed milk only until smooth.
step 5 out of 6
The addition of boiled condensed milk will make your buttercream softer and give a beautiful creamy color.
step 6 out of 6
Put the prepared mascarpone cheese cream with condensed milk in a pastry bag and decorate the cake.

Happy and delicious baking!

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