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Cream of curd cheese for sponge cake

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3308
Kitchen World
Calorie content 286.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 24.4 g
Fats * 7.7 g
Carbohydrates* 51.6 gr.
* per 100 gr. product
Cream of curd cheese for sponge cake
Content

For lovers of biscuit baking, I recommend making an incredibly tender, airy and creamy cream from curd cheese, which is prepared in literally a matter of minutes. Cream of curd cheese keeps its shape well, and has a thick, dense consistency.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of curd cheese and place it in a deep container.
step 2 out of 5
Then add the required amount of butter, previously softened at room temperature.
step 3 out of 5
Measure out the required amount of powdered sugar in advance and add to the previously prepared ingredients as well.
step 4 out of 5
Using a mixer, beat all the required ingredients until a smooth, fluffy, smooth consistency. Begin to beat the mass at low speed of the mixer, gradually increasing its speed.
step 5 out of 5
Tighten the prepared curd cheese cream with cling film, and then place it in the refrigerator for about an hour and a half so that the cream stabilizes and cools well. After cooling, use the prepared cream as directed.

Enjoy!

 

 

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