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Cream of curd cheese to decorate the cake

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Kitchen World
Calorie content 251.8 kcal
Portions 5 port.
Cooking time 15 minutes.
Proteins * 9.4 gr.
Fats * 4 gr.
Carbohydrates* 51.4 g
* per 100 gr. product
Cream of curd cheese to decorate the cake
Content

A delicate and dense cream for homemade cakes is obtained from curd cheese. This tasty product will serve as a tasty and moderately sweet decoration for your dessert. Try a simple and original recipe.

Ingredients

Cooking process

step 1 out of 5
We will prepare products according to the list. First, cut the butter into pieces so that it softens faster.
step 2 out of 5
We immerse pieces of butter in a deep bowl, pour powdered sugar and a pinch of vanillin here. Beat the contents until smooth and smooth.
step 3 out of 5
Now we spread the curd cheese and continue to beat the mass.
step 4 out of 5
When we get a dense cream, gently stir it with a spatula from bottom to top for more airiness.
step 5 out of 5
The curd cream is ready to use. To decorate the cake, dip the product into a pastry syringe.

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