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Cream of curd cheese to flatten the cake

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4749
Kitchen World
Calorie content 266.3 kcal
Portions 6 port.
Cooking time 105 minutes
Proteins * 24.4 g
Fats * 7.7 g
Carbohydrates* 50 gr.
* per 100 gr. product
Cream of curd cheese to flatten the cake
Content

If you're having trouble leveling baked goods when making your favorite cakes and desserts, then this recipe is definitely for you. I want to share the simplest and most successful, in my opinion, recipe for cream of curd cheese for leveling cakes.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients you need.
step 2 out of 8
Remove the butter from the refrigerator so that it has time to defrost and warm up at room temperature. Measure out the required amount of powdered sugar. Add vanilla sugar to taste.
step 3 out of 8
Pour the required amount of icing sugar into a deep container, and then add softened good quality butter.
step 4 out of 8
Using a mixer, beat the butter until a fluffy airy consistency, at low speed, gradually increasing the speed.
step 5 out of 8
Put the required amount of curd cheese in another deep container and, using a mixer, beat until fluffy.
step 6 out of 8
Gradually add the whipped curd cheese to the whipped butter and continue whisking with a mixer at medium speed.
step 7 out of 8
Then add cinnamon if desired and beat well again with a mixer.
step 8 out of 8
Place the prepared cream of curd cheese to flatten the cake in the refrigerator to stabilize and cool completely. This will take about an hour and a half. Use the finished chilled cream to flatten cakes or to decorate other desserts. I usually decorate cupcakes or muffins with this cream.

Enjoy your tea!

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