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Hochland cream cheese for cake

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6508
Kitchen World
Calorie content 286.5 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 24.4 g
Fats * 7.7 g
Carbohydrates* 51.6 gr.
* per 100 gr. product
Hochland cream cheese for cake
Content

I love and often cook all kinds of desserts and pastries. For the layer of cakes, I often prepare a cream, the recipe for which I want to share with you today. The Hochland curd cheese cream turns out to be incredibly delicate, light and airy, perfect for both a layer and for decorating your favorite desserts.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare all the ingredients you need to make an incredibly delicious cream.
step 2 out of 6
Put the required amount of butter at room temperature in a deep container, and using a mixer, beat at medium speed until a fluffy homogeneous consistency.
step 3 out of 6
Gradually add the icing sugar and stir until smooth.
step 4 out of 6
Put the required amount of Hochland curd cheese to the obtained whipped butter mass, and using a silicone spatula, gently stir into the butter mass.
step 5 out of 6
Place the prepared cream in the refrigerator for about an hour and a half to fully stabilize and cool.
step 6 out of 6
Then use the chilled cream to layer and line the cake, or to garnish your favorite desserts.

Enjoy your tea. Enjoy a fantastic dessert!

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