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Cream of curd cheese and butter for cake

0
1930
Kitchen World
Calorie content 329.8 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 12.2 g
Fats * 5.2 gr.
Carbohydrates* 67.4 g
* per 100 gr. product
Cream of curd cheese and butter for cake
Content

For lovers of homemade cakes, desserts, as well as other baked goods, I highly recommend making a cream from curd cheese and butter. The air cream can be used not only for the layer and impregnation of cakes, but also for decorating desserts made from dough, berries and fruits.

Ingredients

Cooking process

step 1 out of 5
First of all, prepare all the required ingredients. Remove the butter from the refrigerator first so that it warms up well at room temperature.
step 2 out of 5
Put the required amount of curd cheese in a deep container.
step 3 out of 5
Using a stationary mixer, beat the curd cheese until a smooth, airy consistency. Gradually add the required amount of icing sugar and vanillin.
step 4 out of 5
Continue whisking at medium speed. Then add butter in portions and continue beating until the mass has increased several times.
step 5 out of 5
Put the prepared cream of curd cheese and butter in a container, and then tighten with plastic wrap or cover with foil, place in the refrigerator for complete cooling and stabilization. This will take about an hour. Use the chilled cream for a layer of your favorite cakes or pastries.

Bon Appetit!

 

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