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Cream of curd cheese and sour cream for the cake

1
11962
Kitchen World
Calorie content 262.7 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 10.6 gr.
Fats * 11.8 g
Carbohydrates* 40.5 g
* per 100 gr. product
Cream of curd cheese and sour cream for the cake
Content

For the impregnation of homemade cakes, cakes and various desserts, I would like to recommend with great pleasure a cream made on the basis of curd cheese and sour cream. An incredibly tasty cream prepared according to such a simple recipe holds its shape perfectly and turns out to be incredibly tender and airy.

Ingredients

Cooking process

step 1 out of 5
First of all, take the required amount of fresh 20 percent sour cream.
step 2 out of 5
Put it in a deep container, add the required amount of powdered sugar and, using a mixer, beat thoroughly until smooth and fluffy. Adjust the amount of powdered sugar yourself, depending on your own taste preferences.
step 3 out of 5
In another deep container, beat the required amount of cream cheese, beat until the mass increases several times.
step 4 out of 5
Then gradually add whipped sour cream with powdered sugar to the whipped mass of curd cheese and mix the cream thoroughly until a homogeneous smooth consistency using a mixer or a silicone spatula.
step 5 out of 5
Place the finished cream in the refrigerator for stabilization and complete cooling. This will take approximately 1 hour. After that, use the chilled cream of curd cheese and sour cream as intended - for a layer of cakes, aligning them or decorating your favorite desserts.

Bon Appetit!

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Comments (1) 1

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Love 26-04-2021 08:59
Thanks for the recipe, very tasty cream and keeps its shape well, I followed your advice and added powder gradually, in the end 100 grams was more than enough for me.) I set it to stabilize.)
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