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➠ Cream of curd cheese and whipped cream for cake

Cream of curd cheese and whipped cream for cake

4394

Kitchen World

Calorie content 306.3 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 10.7 g

Fats * 15.3 g

Carbohydrates* 46.5 g

Cream of curd cheese and whipped cream for cake

Content

On the Internet, you can find a great many different recipes for making creams for desserts and various pastries. I suggest making a cream cheese and whipped cream for the cake layer. This cream gives desserts an incredibly delicate taste and keeps its shape well.

Ingredients

Cream 33% 150 g Curd cheese 300 gr. Powdered sugar 50 gr.

Cooking process

First of all, prepare the required amount of all ingredients. Cream and curd cheese should be well chilled.

Pour the required amount of heavy cream into a deep container, then put the curd cheese in the amount indicated in the recipe, then add the required amount of powdered sugar. Adjust the amount of powdered sugar depending on your own taste preferences.

Using a mixer, mix the ingredients well until smooth.

And then beat the mass thoroughly until a homogeneous airy consistency, gradually increasing the speed of the mixer. Place the finished cream of curd cheese and cream in the refrigerator for about one hour. During this time, the cream thickens, stabilizes and cools well.