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➠ Cream of curd mascarpone cheese and cake cream

Cream of curd mascarpone cheese and cake cream

2064

Kitchen World

Calorie content 326.3 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 2.8 gr.

Fats * 34.3 g

Carbohydrates* 40.2 g

Cream of curd mascarpone cheese and cake cream

Content

For lovers of delicate light creams for desserts and homemade baked goods, I would like to recommend one of the favorite recipes for a cream made on the basis of Mascarpone curd cheese and cream. The cream turns out to be incredibly light, delicate and airy, giving desserts an unforgettable taste.

Ingredients

Powdered sugar 100 g Mascarpone cheese 250 g Cream 33% 200 gr. Vanilla sugar taste

Cooking process

First of all, measure out the required amount of Mascarpone cheese, put in a deep container, add the required amount of powdered sugar and vanilla sugar, mix well using a silicone spatula until smooth.

Pour the required amount of 33% cream into a deep container and, using a mixer, beat thoroughly until a fluffy air mass at low speed, gradually increasing the speed.

Add the whipped cream to the whipped mass of curd cheese, powdered sugar and vanilla sugar in portions, stirring occasionally with a silicone spatula. Place the prepared cream in the refrigerator to stabilize and cool for about 1.5 hours. If you do not have that much time, then 30 minutes will be enough.