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➠ Cream of curd cheese, cream and butter for the cake

Cream of curd cheese, cream and butter for the cake

3731

Kitchen World

Calorie content 300.3 kcal

Portions 10 port.

Cooking time 75 minutes

Proteins * 11 gr.

Fats * 20.2 g

Carbohydrates* 35.3 g

Cream of curd cheese, cream and butter for the cake

Content

I want to share a wonderful recipe for cream for cakes and any other baked goods made from curd cheese, cream and butter. Such a cream has an incredibly delicate and airy texture and is suitable not only for a layer of cakes, but also for decorating desserts.

Ingredients

Dark chocolate 180 g Powdered sugar 120 g Cream cheese 500 gr. Cream 33% 150 g Butter 250 g Cocoa powder 2 tbsp

Cooking process

Put the required amount of butter in a deep container, and then, using a mixer, beat well until a fluffy homogeneous consistency. Begin to beat at low speed, gradually increasing it.

Add the required amount of cocoa to the whipped butter. And then mix until smooth using a mixer.

Into the resulting mass, add the required amount of curd cheese and, using a mixer, also beat until smooth.

Put the required amount of dark chocolate, icing sugar into a deep container, and pour in heavy cream. Place the container in a microwave or water bath and bring the mixture to a homogeneous consistency. Add the resulting chocolate mass to the previously whipped ingredients.

Using a mixer, beat the cream at medium speed until smooth. Place the container with the cream in the refrigerator to cool and stabilize for at least 1 hour.