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➠ Cream of curd cheese, sour cream and icing sugar for the cake

Cream of curd cheese, sour cream and icing sugar for the cake

11566

Kitchen World

Calorie content 277.3 kcal

Portions 6 port.

Cooking time 6 h

Proteins * 10.5 g

Fats * 14.3 g

Carbohydrates* 40.4 g

Cream of curd cheese, sour cream and icing sugar for the cake

Content

Curd cheese cream is ideal for cakes. You can grease the cakes with it and make a decoration. Homemade dessert with such a cream turns out to be simply delicious.

Ingredients

Sour cream 26% 700 gr. Curd cheese 250 g Powdered sugar 250 g

Cooking process

First you need to weigh the sour cream, for this, place a fine sieve on a deep container, cover it with a cotton cloth and put the sour cream.

Cover the sour cream and refrigerate for a few hours. During this time, all the whey will drain into the container, and the sour cream will acquire a thicker consistency.