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Cream of curd cheese, sour cream and condensed milk for the cake

0
7565
Kitchen World
Calorie content 254.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9.4 gr.
Fats * 12.4 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Cream of curd cheese, sour cream and condensed milk for the cake
Content

On the basis of curd cheese, a great cake cream is obtained. It has a pleasant, moderately sweet taste and a rather dense texture. Lovers of homemade baked goods will definitely like this combination.

Ingredients

Cooking process

step 1 out of 5
Beat the sour cream until smooth and fluffy.
step 2 out of 5
Then add the condensed milk and continue whisking until firm peaks.
step 3 out of 5
Then add the curd cheese in portions and continue to beat at low speed of the mixer until smooth.
step 4 out of 5
The cream should acquire a thick and smooth consistency.
step 5 out of 5
Keep the cream in the refrigerator until you collect the cake. It keeps its shape well, which is why it is so convenient to make decorations for cakes from it.

Bon Appetit!

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