home
➠ desserts
➠ desserts
➠ Cream with milk Sundae for cake

Cream with milk Sundae for cake

2627

Kitchen World

Calorie content 257 kcal

Portions 10 port.

Cooking time 5 h

Proteins * 8 gr.

Fats * 16.1 gr.

Carbohydrates* 35.3 g

Content

The taste of the creamy ice cream with its creamy notes is similar to the ice cream of the same name. It has a delicate texture, is stable and is suitable for lining and decorating cakes. The cream is prepared in 2 stages. First, the custard is made, then, after cooling, it is mixed with whipped cream. For a good cream, quality products are important.

Ingredients

Cow's milk 400 ml. Granulated sugar 200 gr. Egg 1 PC. Butter 150 g Cream 33% 250 ml. Potato starch 2 tbsp Vanilla sugar 1 pack

Cooking process

First, prepare the right amount of food for the cream. Pour the milk into a heavy-bottomed saucepan and heat it, just don't boil it.

While the milk is heating, break the egg into a separate bowl, add regular and vanilla sugar and rub well with a whisk. Then add starch to this mixture, add a little warm milk and mix everything again.

Pour the resulting mixture of eggs with sugar and starch into warm milk in a thin stream and at the same time stir everything with a whisk, because it is important that the cream does not burn.

As soon as the cream thickens, turn off the heat and put butter on it. Stir everything with a whisk so that the oil is completely dissolved.

Pour the prepared custard into another dish, cover with a piece of cling film and refrigerate for at least 4 hours (preferably overnight).

After this time, beat the chilled cream with a mixer until persistent peaks. Begin to beat at low speed, then gradually increase the speed. Combine the whipped cream with the chilled cream and mix well.