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Cream Sundae without cream for cake

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Kitchen World
Calorie content 234 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 8.5 gr.
Fats * 10.2 g
Carbohydrates* 34.6 gr.
* per 100 gr. product
Cream Sundae without cream for cake
Content

A delicious and delicate ice cream sundae can be prepared without adding cream. They can be replaced with sour cream. The product will come out lighter and moderately sweet. Prepare a treat for your pastry ideas.

Ingredients

Cooking process

step 1 out of 13
We break two eggs into a deep bowl. You can directly in a saucepan or stewpan.
step 2 out of 13
Pour sugar into the eggs.
step 3 out of 13
Sift a little flour here. Beat with a whisk.
step 4 out of 13
Add sour cream to the mass and stir thoroughly.
step 5 out of 13
We put the contents in a water bath. We are waiting for the water to boil.
step 6 out of 13
Beat the cream about 7 minutes after boiling the water.
step 7 out of 13
Remove the pan from the stove when the contents thicken.
step 8 out of 13
Cut the butter into cubes for convenience.
step 9 out of 13
Begin to beat the butter with a mixer.
step 10 out of 13
We begin to add the cream to the butter in portions.
step 11 out of 13
We continue to whisk at high power.
step 12 out of 13
Beat until a fluffy homogeneous cream is formed.
step 13 out of 13
Cream sundae without adding cream is ready!

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