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Cream Sundae for the Milk Girl cake

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Kitchen World
Calorie content 267.2 kcal
Portions 9 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 16.1 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Cream Sundae for cake Milk girl
Content

The cream sundae is perfect for various types of cakes, including the Milk Girl cake. Delicious cakes based on condensed milk go well with ice cream. Such a cream turns out to be very tasty and delicate, making the Milk Girl cake perfect to taste!

Ingredients

Cooking process

step 1 out of 10
Place the starch, egg and sugar in a deep bowl.
step 2 out of 10
Mix everything with a whisk until smooth.
step 3 out of 10
Heat milk until hot, do not boil.
step 4 out of 10
Then pour the hot milk into the prepared egg, sugar and starch mixture. Mix everything.
step 5 out of 10
Pour the custard base into a saucepan, set on fire. Boil the cream until thick.
step 6 out of 10
Add butter to the finished cream, mix.
step 7 out of 10
After that, the custard must be cooled to room temperature. To do this, place it in another container and cover with cling film.
step 8 out of 10
Whip the chilled cream with a mixer.
step 9 out of 10
Add the custard to the cream, mix everything with a mixer.
step 10 out of 10
Cream sundae for the Milk Girl cake is ready! You can use it for its intended purpose immediately after preparation.

Enjoy your tea!

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