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Cream Sundae for cake at home

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2368
Kitchen World
Calorie content 267.2 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 8 gr.
Fats * 16.1 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Cream Sundae for cake at home
Content

Delicate cream sundae is an original solution for homemade cakes. The sweet preparation will not only add an interesting taste to your confection, but also decorate it. Cooking is simple, even beginners can handle it.

Ingredients

Cooking process

step 1 out of 11
Combine sugar and cornstarch in a deep bowl. We also break the egg here.
step 2 out of 11
Beat the mixture thoroughly until smooth and smooth.
step 3 out of 11
Pour the milk into a small saucepan and put it on the stove. Bring to a boil.
step 4 out of 11
Gradually pour hot milk into the whipped mass. We knead.
step 5 out of 11
Pour the contents into a saucepan and place on the stove.
step 6 out of 11
Bring to a boil over low heat, stirring constantly.
step 7 out of 11
Put butter in the hot mass and stir thoroughly.
step 8 out of 11
Pour the cream into a convenient deep plate, cover with foil and cool in the refrigerator.
step 9 out of 11
Whisk the cream separately until thick and fluffy.
step 10 out of 11
Combine the cream with the cooled cream. Beat the contents with a mixer until smooth and fluffy.
step 11 out of 11
Cream ice cream for the cake is ready. Can be used as directed.

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