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➠ Cream Sundae for leveling the cake

Cream Sundae for leveling the cake

8531

Kitchen World

Calorie content 289.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 11.1 gr.

Fats * 13.4 gr.

Carbohydrates* 45.3 g

Content

To make the cake look beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of base for the cream, the basis for the preparation of this cream is sour cream.

Ingredients

Sour cream 350 gr. Wheat flour 60 gr. Butter 70 gr. Egg 1 PC. Granulated sugar 100 g Vanilla sugar 1 tsp

Cooking process

Plain and vanilla sugar, egg, wheat flour and sour cream are placed in one container.

Mix everything with a whisk until smooth.

We put the resulting mixture on fire, boil until thickened. If you wish, you can prepare the custard base in a water bath. Next, the custard must be cooled to room temperature.