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Cream Sundae on corn starch for cake

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5235
Kitchen World
Calorie content 170.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 7.8 g
Fats * 7.4 gr.
Carbohydrates* 26.4 gr.
* per 100 gr. product
Cream Sundae on corn starch for cake
Content

Cornstarch will make the famous ice cream sundae even more fluffy and airy. Make a simple recipe treat and complement your homemade dessert.

Ingredients

Cooking process

step 1 out of 5
We carefully remove the yolks from the eggs. We immerse them in a convenient dish. Squirrels are not useful to us.
step 2 out of 5
Beat the yolks with sugar and cornstarch until smooth. The dry ingredients should be completely dissolved.
step 3 out of 5
We heat the milk and once pour it into the yolks. Beat until foam appears.
step 4 out of 5
Cook the resulting mass for 4-5 minutes over medium heat or heat it in the microwave for 1-2 minutes with stirring breaks. Then let the cream cool.
step 5 out of 5
Add butter to the hot cream and beat until fluffy. We cool the product, use it as directed. Ready!

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