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Cream Sundae with milk and starch for cake

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4499
Kitchen World
Calorie content 223.7 kcal
Portions 10 port.
Cooking time 35 minutes
Proteins * 10.2 g
Fats * 9.7 g
Carbohydrates* 34.6 gr.
* per 100 gr. product
Cream Sundae with milk and starch for cake
Content

A delicious and easy-to-prepare ice cream sundae ideally complements homemade cakes and other desserts. Delicate delicacy will add an unforgettable taste to your dish. Relatives and guests will not remain indifferent.

Ingredients

Cooking process

step 1 out of 6
Break two eggs into a saucepan. Whisk them thoroughly with sugar, half milk and cornstarch. You should get a homogeneous thick mass.
step 2 out of 6
Pour in the remaining milk and continue to knead the products.
step 3 out of 6
Cook the cream over low heat for 7 minutes. Stir thoroughly. Then we cool the pan with the contents.
step 4 out of 6
Next, cover the product with cling film and move it to the refrigerator until it is completely cooled.
step 5 out of 6
Put the melted butter in the cold cream. Whisk thoroughly.
step 6 out of 6
Lush and thick cream ice cream on starch and milk is ready!

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