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Cream Sundae with cream for cake

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3543
Kitchen World
Calorie content 267.2 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 16.1 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Cream Sundae with cream for cake
Content

Ice cream cake prepared with cream has an airy texture, delicate and pleasant taste, reminiscent of ice cream sundae. Soft, creamy and sweet cream is perfect for a layer of cakes. There is nothing difficult in the preparation of such a cream, all the ingredients are available.

Ingredients

Cooking process

step 1 out of 10
Pour milk into a saucepan, put on fire and bring to a hot state.
step 2 out of 10
In a separate bowl, combine egg, starch and sugar.
step 3 out of 10
With constant stirring, add hot milk to the egg mixture.
step 4 out of 10
After that, pour the resulting mixture into a saucepan, put on low heat and cook until the cream thickens.
step 5 out of 10
Transfer the finished custard to another container, cover with cling film and cool in this form to room temperature.
step 6 out of 10
Whisk in the required amount of butter in a deep bowl. It is important that the oil is at room temperature.
step 7 out of 10
Introduce the custard base into the oil mixture, mix everything with a mixer.
step 8 out of 10
Whisk the chilled cream in a separate bowl.
step 9 out of 10
Combine cream and custard, whisk everything again.
step 10 out of 10
Cream ice cream for cake is ready!

Enjoy your tea!

 

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