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Cream Sundae with cream for smoothing the cake

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7208
Kitchen World
Calorie content 257 kcal
Portions 9 port.
Cooking time 180 minutes
Proteins * 8 gr.
Fats * 16.1 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Cream Sundae with cream for smoothing the cake
Content

If you're on the hunt for the perfect cake lining cream, this recipe is a godsend! Preparing a cream sundae on cream in two stages - first you need to make a custard base, then mix it with whipped cream. It sounds complicated, but in practice everything is simple and straightforward! Delicious and delicate cream sundae will make any cake perfect!

Ingredients

Cooking process

step 1 out of 8
We send starch, sugar and an egg to a suitable container. Beat everything thoroughly with a whisk until smooth.
step 2 out of 8
We heat the milk until hot, then pour it into the resulting mixture.
step 3 out of 8
We put the custard base on a small fire, cook the cream until it thickens. It is necessary to boil the cream with constant stirring.
step 4 out of 8
Add butter to the hot custard and stir.
step 5 out of 8
Pour the custard into another container, cover with cling film on top. Cool to room temperature, then refrigerate for 2 hours.
step 6 out of 8
Whisk the chilled cream until firm peaks.
step 7 out of 8
Then combine the custard with whipped cream and stir.
step 8 out of 8
Cream sundae on cream for leveling the cake is ready! The cream turns out to be thick and easy to use, it can perfectly align any cake!

Enjoy your tea!

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