Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cream Sundae with sour cream for smoothing the cake

Cream Sundae with sour cream for smoothing the cake

0
6257
Kitchen World
Calorie content 299.3 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 11.1 gr.
Fats * 15 gr.
Carbohydrates* 45.3 g
* per 100 gr. product
Cream Sundae with sour cream for smoothing the cake
Content

We present to your attention a recipe for making a cream that is perfect for leveling a cake. This is an ice cream made with sour cream. The cream turns out to be delicate, tasty and very easy to use due to its consistency. With such a cream, it will be quick and easy to align the cake!

Ingredients

Cooking process

step 1 out of 11
Beat the eggs into a saucepan.
step 2 out of 11
Pour sugar and vanilla sugar over the eggs.
step 3 out of 11
Add sifted wheat flour to the rest of the ingredients. Mix everything.
step 4 out of 11
Place the high-fat sour cream in a saucepan. Stir all ingredients.
step 5 out of 11
Place the container with the contents in a water bath.
step 6 out of 11
We boil the mass until thickened. This process will take about 7-10 minutes. When done, cool the custard to room temperature.
step 7 out of 11
Put butter at room temperature in a suitable container.
step 8 out of 11
Beat the butter with a mixer at high speed.
step 9 out of 11
We begin to introduce the cooled custard into the oil mixture in portions.
step 10 out of 11
Beat all ingredients with a mixer until a homogeneous cream is formed.
step 11 out of 11
Put the cream in the refrigerator for 60 minutes. Then it can be used for its intended purpose. Cream ice cream on sour cream for leveling the cake is ready!

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *